Now, we can't all be top class chefs, but we can certainly copy their tricks. In her new book, 'Delia's How to Cheat at Cooking' Delia Smith features
Aunt Bessie's as one of her quick but tasty 'cheat' ingredients.
Whether it's crispy roast potatoes or shepherd's pie topped with my tasty, fluffy mash, Aunt Bessie's makes the ideal addition to any home cooked meal. Well, is it any wonder, when my mash is made using nothing but potatoes, milk, butter and a pinch of salt and pepper so you know that it's just as honest and healthy as when you make it at home.
For the great taste of home cooking every time, even top chefs know that Aunt Bessie's is best.
Aunt Bessie x
I know that for most of us the best type of cooking is quick, reliable and delicious, which is why being included in Delia's new book is such an honour.
'Delia's How to Cheat at Cooking', Delia's first book in four years, is full of over 150 easy-to-follow recipes made using the best pre-prepared ingredients available. Whether those ingredients are from the freezer cabinet in your local supermarket, one of the tins hiding in your cupboards or even a local farmers market, Delia shows how they can be used to make home cooked, wholesome food without the hassle.